"Setoda Pesticide-free Lemon Gluten-Free Chocolate Lemon Cake" is a gluten-free chocolate lemon cake made with tofu instead of wheat flour. It has an ultra-moist texture.
"Setoda Pesticide-free Lemon Gluten-Free Chocolate Lemon Cake" is a gluten-free chocolate lemon cake made with tofu (made from domestically sourced soybeans without antifoaming agent) instead of wheat flour. Setoda is located on Ikuchijima, the third island in the Seto Inland Sea, in Onomichi City, Hiroshima Prefecture, which is one of Japan's leading lemon-producing areas. Here, we use some of the few pesticide-free lemons from Setoda, along with chocolate, organic cocoa powder, and cacao nibs to create a rich chocolate lemon cake. This cake features an ultra-moist texture, avoiding the dryness often found in baked goods. Additionally, we use Kikaijima's cane sugar and organic brown rice syrup made from domestically sourced organic rice, as well as organic baking powder that contains no calcium phosphate or aluminum. We invite you to enjoy!"
Shelf life: 14 days from the manufacturing date Ingredients: Chocolate (Spain) (cocoa mass, sugar, cocoa butter / emulsifier, flavoring), Cane sugar (domestically produced), tofu (soybeans from Japan, non-GMO / coagulant), rice oil, rice flour, dried fruit (lemon, Cane sugar), organic cocoa powder, soy milk, brown rice flour, cacao nibs, organic rice syrup (organic rice (domestically produced), organic barley malt), salt / baking powder (contains soy) Allergy Information: The listed products may contain ingredients known to cause allergies. For more details, please contact us using the inquiry form.
