Enjoy Gluten-Free Ramen! Since 1947, Kobayashi Seimen has focused on making fresh noodles from rice flour. These noodles are free of the 27 major allergens and made with 100% rice flour grown in Gifu or Aichi Prefecture. The wave-shaped noodles capture the flavor of the broth for an authentic ramen experience.
Rice Flour Noodles by Kobayashi Seimen Using 100% rice flour sourced from Gifu or Aichi Prefecture, this is a trending gluten-free food. Among the so-called "big five" allergens are ingredients like wheat flour and eggs, which are commonly used in noodle products. When enjoying delicious noodle dishes, concerns about allergies can detract from the experience. That's why Kobayashi Seimen produces rice flour noodles that do not contain any of the big five allergens, allowing those with allergies to enjoy noodles. We invite you to try this carefully crafted, body-friendly product. Our noodles do not contain any of the 27 allergenic substances.
Contents: 120g×12 bags of noodles, 360ml salt soup Shelf Life: 180 days Ingredients (Noodles): Rice flour(domestically sourced), vinegar, alcohol, thickener (xanthan gum, alginate ester), gardenia coloring, dusting powder (modified starch) Ingredients (Salt Soup): Fermented seasoning, syrup, salt, protein hydrolysate, oil (contains chicken), soy sauce, pork extract, sugar, seasonings (amino acids), acidulants Allergy Information: The listed products may contain ingredients known to cause allergies. For more details, please contact us through the inquiry form.
