"Pumpkin Stew Made with Rice Flour" is a gluten-free stew made without wheat flour, using rice flour. It is free of chemical seasonings, preservatives, synthetic colorants, and artificial flavouring.
Sweet and Creamy Pumpkin Stew Made with Rice Flour
A gluten-free stew made without wheat, using rice flour instead. It’s entirely plant-based but has a rich flavor of coconut oil. It's filling with chunky vegetables and chickpeas. Free from chemical seasonings, preservatives, synthetic colorings, and artificial flavouring, it’s a health-conscious packaged stew
Chaya Macrobiotics originated from the traditional Hayama restaurant Hikage Chaya dating back to the Edo period. They focus on organic domestic brown rice and dishes made with organic, specially cultivated vegetables, beans, and seaweed. Their offerings are made without meat, eggs, dairy, white sugar, or chemical seasonings, delivering food that's gentle on the body and visually appealing.
Contents: 180g×5
Shelf Life: 2 years from the manufacturing date
Ingredients: Vegetables (pumpkin, carrot, onion, king oyster mushrooms), kelp broth, pumpkin paste, roasted onion, coconut milk, chickpeas, rice flour, vegetable broth, coconut oil, rapeseed oil, beet sugar, garlic paste, salt, yeast extract, black pepper