"Brown Rice Noodles with Jerusalem Artichoke" are gluten-free noodles made from organically grown brown rice using natural rainwater. They pair well with cream or curry sauces.
"Brown Rice Noodles with Jerusalem Artichoke" are gluten-free noodles made from organically grown brown rice. We are committed to a cultivation method that avoids seed disinfection, pre-planting herbicides, agricultural pesticides during the growing period, chemical fertilizers, and animal-based fertilizers (with some exceptions). Our rice noodles from the 'Iyashi Nara' series are free from preservatives, coloring agents, fragrances, animal products, sugar, honey, eggs, and dairy, making them a friendly choice for both people and the environment. They are also recommended for vegan diets. To prepare, add enough water to a pot to submerge the noodles, cover, and steam-boil over medium heat. Once boiling, flip the noodles to loosen them, then turn off the heat and let them steam with the lid on until they reach your desired texture. After cooking, transfer them to a bowl without draining and enjoy with your favorite seasonings. They can also be delicious as cold noodles. Our brown rice noodles with Jerusalem artichokes have an aroma and richness similar to burdock, along with a comforting sweetness. They pair well with cream-based sauces and curry.
Contents: 110gx4 Shelf life: 1 year from the manufacturing date Ingredients: Brown rice (Nara Prefecture), potato starch (Hokkaido, non-GMO), Jerusalem artichoke (Nara Prefecture)
