"Gluten-Free 100% Rice Flour Plain Bread" is made from Kyoto-grown rice flour and selected ingredients. It is free from wheat, eggs, and dairy, offering a soft and chewy texture with a gentle flavor.
This gluten-free rice flour bread is ideal for people with wheat, egg, and dairy allergies. Located near the serene Kizu River in Kyoto, "Panetteria Pulcino" is a small bakery surrounded by vast rice fields. Although it's a bit inconvenient and far from the station, it has gained popularity through word of mouth and has become a topic of conversation both within and outside the prefecture. The "Gluten-Free 100% Rice Flour Plain Bread," made with Kyoto-produced rice flour and carefully selected ingredients, was created in response to discovering my child's allergies. This bread is free from wheat flour, eggs, and dairy products, ensuring it is enjoyable to eat for those with allergies and those living a gluten-free lifestyle. We have crafted a plain flavor that enhances the natural sweetness of rice, using a 100% rice flour dough. It has a fluffy and chewy texture, offering a gentle flavor that is distinct from traditional wheat bread. We have minimized the use of additives to maintain a gentle taste, making this gluten-free rice flour bread safe for everyone, from young children to the elderly. We invite you to enjoy it!
Contents: Plainx3 Shelf life: Frozen for 20 days (2 days after defrosting) Ingredients: Rice flour, sugar, salt, yeast, rice oil
