"Thick and Creamy White Stew without Dairy" is a gluten-free stew made with rice flour, without milk or wheat flour. It includes chunks of vegetables for a satisfying bite.
Creamy White Stew without Dairy A gluten-free stew made with rice flour instead of milk or wheat. It's filling with chunky vegetables. This vegetable-based packaged white stew offers a satisfying meal without dairy. Chaya Macrobiotics originated from the traditional Hayama restaurant Hikage Chaya dating back to the Edo period. They focus on organic domestic brown rice and dishes made with organic, specially cultivated vegetables, beans, and seaweed. Their offerings are made without meat, eggs, dairy, white sugar, or chemical seasonings, delivering food that's gentle on the body and visually appealing.
Contents: 200g×5 Shelf Life: 2 years from the manufacturing date Ingredients: Vegetables (potato, onion, carrot, beech mushrooms), kelp broth, coconut milk, rice flour, vegetable broth, garlic paste, beet sugar, yeast extract, ginger paste, salt, spices
