"Gluten-Free Rice Pasta & Sauce" is a set of rice flour spaghetti, fusilli, and Neapolitan sauce. The chewy texture, rich flavor and color of the brown rice pasta highlight the distinctive characteristics of rice.
"Gluten-Free Rice Pasta & Sauce" is a set of rice flour spaghetti, fusilli, and Neapolitan sauce. The chewy texture, rich flavor and color of the brown rice pasta highlight the distinctive characteristics of rice. Brown rice contains significantly more dietary fiber and minerals compared to white rice. We are committed to using only 100% Hatsushimo rice, a representative variety of Gifu Prefecture, which is cultivated on our own farms in the region recognized as a Globally Important Agricultural Heritage System (the upper reaches of the Nagara River), under Gifu Prefecture's GAP (Good Agricultural Practices) guidelines. The Neapolitan sauce contains no artificial flavorings and brings the nostalgic taste of café-style Neapolitan spaghetti by just adding and stir-frying.
Contents: Brown Rice Pasta (Spaghetti 1.7mm) 200gx2, Brown Rice Pasta (Fusilli) 130gx2, Neapolitan Sauce 200mlx2 Shelf life: 2 years for pasta, 10 months for sauce Ingredients: Spaghetti & Fusilli: Non-glutinous rice (Gifu Prefecture’s Hatsushimo rice), rice bran / thickener (alginic acid ester) Neapolitan Sauce: Tomato paste (Spain), sugar, apple vinegar (contains apples), Worcestershire sauce, salt, butter (contains dairy), onions, garlic, spices Allergy information: This product may contain allergenic ingredients. Please contact us for more information.
